nach der Bestellung gedruckt Neuware - Printed after ordering - Different fungi were isolated from soil, water, and air and tested for their ability to produce single cell protein on various food waste media (pineapple, orange, banana, sugarcane bagasse, and garlic). The optimization of fermentation conditions of the promising fungi was conducted and then the proximate analysis, amino acid, fatty acids, mineral analysis, total phenols and flavonoids, antioxidant activities, and cytotoxicity of the SCP of the promising fungi were studied to determine its ability to be used as human food and animal feed. Finally, the protein profile was determined by Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE).

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Bibliographic Details

Title: Bioconversion of Food Wastes into Single Cell Protein (SCP) by Fungi
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2026
Language: English
ISBN 10: 6209599141
ISBN 13: 9786209599149
Binding: Taschenbuch
Condition: Neu
Dimensions: 220 millimeters width by 150 millimeters height by 18 millimeters depth
Weight: 453 grams

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Different fungi were isolated from soil, water, and air and tested for their ability to produce single cell protein on various food waste media (pineapple, orange, banana, sugarcane bagasse, and garlic). The optimization of fermentation conditions of the promising fungi was conducted and then the proximate analysis, amino acid, fatty acids, mineral analysis, total phenols and flavonoids, antioxidant activities, and cytotoxicity of the SCP of the promising fungi were studied to determine its ability to be used as human food and animal feed. Finally, the protein profile was determined by Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE).

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