Biofortification of Food Crops
Language: English
Published by Springer, 2016
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 144.32
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Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas ofadvance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled 'Biofortification of Food Crops' would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.…
Seller Inventory # 9788132227144
- Title
- Biofortification of Food Crops
- Author
- N P Singh
- Publisher
- Springer
- Publication year
- 2016
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 813222714X
- ISBN 13
- 9788132227144
- Item weight
- 1,257 grams
- Dimensions
- 260x183x31 mm
"Synopsis" may belong to another edition of this title.
About the Author
Dr Narendra Pratap Singh, is a Director, ICAR-Indian Institute of Pulses Research, Kanpur. Previously, Dr Singh was Project Coordinator (Chickpea). He did Post Doctorate from WA Biotechnology Centre, Murdoch University, Perth, Australia (2000) and Plant Biotechnology Institute, NRC, Saskatoon, Canada (2004). He has published over 150 research/conference papers. He served as Editor-in Chief, Journal of Food Legumes and Editors of more than 15 Indian and International Journals. Presently, he is also President of Indian Society of Pulses Research and Development, IIPR, Kanpur. He have been recipient of ‘Bioved Agri-Innovative Award-2015’ conferred by Bioved Research Institute, Allahabad.
"About the title" may belong to another edition of this title.
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