Biofortification of Food Crops
Language: English
Published by Springer, 2016
- Hardcover
- New

Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 216.18
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PRINT ON DEMAND pp. 410.
Seller Inventory # 18372831689
- Title
- Biofortification of Food Crops
- Publisher
- Springer
- Publication year
- 2016
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 813222714X
- ISBN 13
- 9788132227144
"Synopsis" may belong to another edition of this title.
About the Author
Dr Narendra Pratap Singh, is a Director, ICAR-Indian Institute of Pulses Research, Kanpur. Previously, Dr Singh was Project Coordinator (Chickpea). He did Post Doctorate from WA Biotechnology Centre, Murdoch University, Perth, Australia (2000) and Plant Biotechnology Institute, NRC, Saskatoon, Canada (2004). He has published over 150 research/conference papers. He served as Editor-in Chief, Journal of Food Legumes and Editors of more than 15 Indian and International Journals. Presently, he is also President of Indian Society of Pulses Research and Development, IIPR, Kanpur. He have been recipient of ‘Bioved Agri-Innovative Award-2015’ conferred by Bioved Research Institute, Allahabad.
"About the title" may belong to another edition of this title.
Biblios
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