Biogenic Amines in Food : Analysis, Occurrence and Toxicity. This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 18 of 23 - Food Chemistry, Function and Analysis
- Hardcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
US$ 305.67
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- Title
- Biogenic Amines in Food : Analysis, Occurrence and Toxicity
- Author
- Saad, Bahruddin (EDT); Tofalo, Rosanna (EDT)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2019
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1788014367
- ISBN 13
- 9781788014366
- Series
- Book 18 of 23: Food Chemistry, Function and Analysis
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them.
As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
"Synopsis" may belong to another edition of this title.
From the Back Cover
As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.
"About the title" may belong to another edition of this title.