Bioinformatics for Glycobiology and Glycomics: An Introduction

ISBN 10: 0470016671 / ISBN 13: 9780470016671

Published by Wiley, 2009

About this Item

Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.

Seller Inventory # H-696-128

Bibliographic Details

• Title: Bioinformatics for Glycobiology and Glycomics: An Introduction
• Publisher: Wiley
• Publication Date: 2009
• Language: English
• ISBN 10: 0470016671
• ISBN 13: 9780470016671
• Binding: Hardcover
• Condition: Très bon

About this title

Synopsis

This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins.   It provides an introduction to this emerging field of science both for the experimentalist working in glycobiology and glycomics, and also for the computer scientist looking for background information for the development of highly sophisticated algorithmic approaches.  The book provides an overview of the state-of-the-art in the field, with reviews on databases, and the tools in use for analysis, interpretation, and prediction of the structures of complex carbohydrates, and demonstrates the value of bioinformatics for glycobiology. 

The availability of comprehensive databases and corresponding bioinformatics tools, to access and analyse the large amounts of experimental data relating to the structure of carbohydrates, will be a prerequisite for the success of the large-scale glycomics projects that aim to decipher new, so far unknown, biological functions of glycans.   Efficient bioinformatics descriptions and tools can considerably enhance the efficiency of glycomics research, in terms of data quality, analysis and experimental costs.

For a complete understanding of the molecular processes in which carbohydrates are involved, such as protein–carbohydrate interactions and the impact of glycosylation on protein function, knowledge of the 3D structure of the carbohydrate, the protein–carbohydrate complex, or the glycoprotein is often indispensable. This book provides a thorough introduction into methods used for conformational analysis of carbohydrates.

Key features:

• Describes bioinformatic approaches to handle carbohydrate-active enzymes and glycosylation.
• Provides an overview on bioinformatics tools that facilitate analysis of carbohydrate structures.
• Gives introduction into molecular modelling of carbohydrate 3D structure and carbohydrates contained in the Protein Databank.
• Assumes only a basic knowledge of biology and bioinformatics. 

About the Author

Dr. Claus-Wilhelm von der Lieth, died 2007.

Thomas Lütteke, Justus-Liebig University Giessen, Germany; Fakulty of Veterinary Medicine, Institute of Biochemistry und Endocrinology.

Dr. Martin Frank, German Cancer Research Center, Heidelberg, Germany; Bijvoet Center for Biomolecular Research, Utrecht University, The Netherlands.