Biointerface Characterization by Advanced IR Spectroscopy

C. M. Pradier

ISBN 10: 0444535586 / ISBN 13: 9780444535580

Published by Elsevier Science & Technology Sep 2011, 2011

About this Item

Neuware - IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique. Description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisationContains examples which demonstrate the capacity, potential and limits of the IR techniquesHelps finding the most adequate mode of analysisContains examplesContains a glossary by techniques and by keywords.

Seller Inventory # 9780444535580

Bibliographic Details

• Title: Biointerface Characterization by Advanced IR Spectroscopy
• Publisher: Elsevier Science & Technology Sep 2011
• Publication Date: 2011
• Language: English
• ISBN 10: 0444535586
• ISBN 13: 9780444535580
• Binding: Buch
• Condition: Neu
• Dimensions: 229W x 152H x 21D millimeters 229 millimeters width by 152 millimeters height by 21 millimeters depth
• Weight: 630 grams

About this title

Synopsis

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications.

Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique.

• Description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisation
• Contains examples which demonstrate the capacity, potential and limits of the IR techniques
• Helps finding the most adequate mode of analysis
• Contains examples
• Contains a glossary by techniques and by keywords