Biological infrared spectroscopy is a technique for studying the structure of organic molecules applied to the biological sciences. It can be used to determine the structures of proteins and enzymes and is vital to DNA analysis. This is a concise, straightforward book dealing with the infrared spectroscopy for biologists and biochemists. Editor(s): Ando, David J. Series: Analytical Chemistry by Open Learning. Num Pages: 212 pages, Illustrations. BIC Classification: PNFS; PS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 227 x 161 x 16. Weight in Grams: 332. . 1997. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Biological Applications of Infrared Spectroscopy
Publisher: John Wiley and Sons Ltd
Publication Date: 1997
Language: English
ISBN 10: 0471974145
ISBN 13: 9780471974147
Binding: Soft cover
Condition: New

About this title

Synopsis

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.

About the Author

Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.

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