Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Ashim K. Datta
ISBN 10: 0824707753 ISBN 13: 9780824707750
Published by CRC Press, 2002
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0824707753I3N00
Synopsis:
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
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Bibliographic Details
Title: Biological and Bioenvironmental Heat and ...
Publisher: CRC Press
Publication Date: 2002
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket