Biological Control : Benefits and Risks

James M. Lynch

ISBN 10: 052154405X / ISBN 13: 9780521544054

Published by Cambridge University Press, 2003

About this Item

Druck auf Anfrage Neuware - Printed after ordering - Biological control of insect pests, plant pathogens and weeds, is the only major alternative to the use of pesticides in agriculture and forestry. As with all technologies, there are benefits and risks associated with their utilization. This book is the outcome of a unique gathering of specialists to discuss and debate the benefits and risks associated with biological control. After intensive interaction it was concluded that we must place greater emphasis on the benefits, while not ignoring the potential risks. The authors address the various techniques and approaches used in biological control, including state-of-the-art reports and economic and risk analyses. The book will be of interest to researchers and postgraduate students in academia and industry in biotechnology, agriculture, forestry and environmental sciences.

Seller Inventory # 9780521544054

Bibliographic Details

• Title: Biological Control : Benefits and Risks
• Publisher: Cambridge University Press
• Publication Date: 2003
• Language: English
• ISBN 10: 052154405X
• ISBN 13: 9780521544054
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 246W x 189H x 18D millimeters 246 millimeters width by 189 millimeters height by 18 millimeters depth
• Weight: 637 grams

About this title

Synopsis

Biological control of insect pests, plant pathogens and weeds, is the only major alternative to the use of pesticides in agriculture and forestry. As with all technologies, there are benefits and risks associated with their utilization. This book is the outcome of a unique gathering of specialists to discuss and debate the benefits and risks associated with biological control. After intensive interaction it was concluded that we must place greater emphasis on the benefits, while not ignoring the potential risks. The authors address the various techniques and approaches used in biological control, including state-of-the-art reports and economic and risk analyses. The book will be of interest to researchers and postgraduate students in academia and industry in biotechnology, agriculture, forestry and environmental sciences.

Book Description

This book is the outcome of a unique gathering of thirty top specialists in the world to discuss and debate the benefits and risks associated with biological control.