Biological, Natural and Chemical Additives in Lactating Ruminant Diets | Feed Additives in Ruminant Diets

Osama Hefny Matloup

ISBN 10: 620207678X / ISBN 13: 9786202076784

Published by LAP LAMBERT Academic Publishing, 2017

About this Item

Biological, Natural and Chemical Additives in Lactating Ruminant Diets | Feed Additives in Ruminant Diets | Osama Hefny Matloup | Taschenbuch | 116 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202076784 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 110697673

Bibliographic Details

• Title: Biological, Natural and Chemical Additives in Lactating Ruminant Diets | Feed Additives in Ruminant Diets
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2017
• Language: English
• ISBN 10: 620207678X
• ISBN 13: 9786202076784
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 8D millimeters 220 millimeters width by 150 millimeters height by 8 millimeters depth
• Weight: 191 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Buffalo is the major source for milk in Egypt as it contributes more than 50% of the annual milk production in Egypt. Attempts have been applied to increase the productivity of lactating buffaloes with a mixed success. One of the most successful attempts accomplished in the last decade was using natural feed additives, which help to improve animal productivity and increase milk production, without public concerns about their residues in the animal products. Development of antibiotics resistant bacteria cannot be ignored; therefore, it is essential to find more desirable natural alternatives from natural and safe sources. The use of feed additives such as exogenous enzymes, yeast, phytogenic extracts, and organic acids have been evaluated.

About the Author

Dr. O. H. Matloup is an associate professor at the Dairy Science Department, National Research Centre, Egypt. He obtained his MSc in 1999 and PhD in 2007 in the field of dairy animal nutrition. The author has many scientific articles, all published in international peer reviewed journals.