Biosensors in Food Processing, Safety, and Quality Control
Language: English
Published by CRC Pr I Llc, 2017
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 120.53
Quantity: 2 available
Add to basketItem description from seller
358 pages. 9.25x6.14x0.82 inches. In Stock.
Seller Inventory # x-1138116009
- Title
- Biosensors in Food Processing, Safety, and Quality Control
- Author
- Mutlu, Mehmet (Editor)
- Publisher
- CRC Pr I Llc
- Publication year
- 2017
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1138116009
- ISBN 13
- 9781138116009
- Item weight
- 0.67 kilograms
- Series
- Book 27 of 59: Contemporary Food Engineering
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
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Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
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VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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