Biosensors in Food Processing, Safety, and Quality Control
Language: English
Published by CRC Press, 2010
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Title
- Biosensors in Food Processing, Safety, and Quality Control
- Author
- Mutlu, Mehmet (EDT)
- Publisher
- CRC Press
- Publication year
- 2010
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1439819858
- ISBN 13
- 9781439819852
- Series
- Book 27 of 59: Contemporary Food Engineering
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
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GreatBookPricesUK
Woodford Green, United Kingdom
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