Title: Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
Publisher: CRC Press
Publication Date: 2010
Language: English
ISBN 10: 1439819858
ISBN 13: 9781439819852
Binding: Hardcover
Condition: New

About this title

Synopsis

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

About the Author

Mehmet Mutlu

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