Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
Language: English
Published by CRC Press 2017-05-22, 2017
- Softcover
- New

Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 70.77
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Seller Inventory # 6666-TNFPD-9781138116009
- Title
- Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
- Author
- Mehmet Mutlu
- Publisher
- CRC Press 2017-05-22
- Publication year
- 2017
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1138116009
- ISBN 13
- 9781138116009
- Series
- Book 27 of 59: Contemporary Food Engineering
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.
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Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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