Biotechnological Innovations in Food Processing (Biotechnology By Open Learning)

BIOTOL/ B C Currell/ R C E Dam-Mieras

ISBN 10: 0750615133 / ISBN 13: 9780750615136

Published by Butterworth-Heinemann, 1991

About this Item

1st edition. 312 pages. 9.75x7.50x0.75 inches. In Stock.

Seller Inventory # zk0750615133

Bibliographic Details

• Title: Biotechnological Innovations in Food Processing (Biotechnology By Open Learning)
• Publisher: Butterworth-Heinemann
• Publication Date: 1991
• Language: English
• ISBN 10: 0750615133
• ISBN 13: 9780750615136
• Binding: Paperback
• Condition: Brand New
• Weight: 0.66 kilograms

About this title

Synopsis

A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry.

The need for a cost-effective training scheme for new and existing staff at all levels has been met by the University of Greenwich (formerly Thames Polytechnic) and the Open University of the Netherlands. As part of the European Community Education and Technology Training initiative (COMETT) and in conjunction with a number of other leading UK and European universities, they have developed BIOTOL, a training scheme in biotechnology using open learning materials, which will provide tailor-made courses, flexible in content, pace and place.

Review

`A well written mine of information' Trends in Food Science and Technology