Biotechnology Basics: Definitions, Classifications, Disciplines, Colors, Advantages, Disadvantages (Arabic Edition)

Biotechnology Basics is a scientific methodological book. Its material is divided into eight chapters, The first and second chapters were singled out to list the definitions of biotechnology and related disciplines. The third chapter highlighted basic, applied, and auxiliary sciences structuring biotechnology. The fourth chapter explained the classifications of biotechnology and the basis for its division. While the fifth chapter dealt with the colors of biotechnology and its various applications in various fields of life, the sixth chapter presented the pros and cons of biotechnology. As for the seventh and eighth chapters, they deal in some detail with the advantages and disadvantages of biotechnology in the fields of medicine, pharmacy, health care, food, agriculture, fishing, as well as industry, energy, environment, and economy.