The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta

About the Author

Joseph J. Molnar is professor of rural sociology at Auburn University. He most recently edited Agricultural Change: Consequences for Southern Farms and Rural Communities (Westview Press).

Henry Kinnucan is assistant professor of agricultural economics at Auburn University. He is the author of numerous articles in American Journal of Agricultural Economics and related publications.

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