Biotechnology. Second, Completely Revised Edition, Volumes 1-12 + Index. : Biological Fundamentals

Hrsg. v. Sahm, H. Hrsg. v. Rehm, Hans J /Reed, Gerald /Pühler, Alfred /Stadler, Peter

ISBN 10: 3527283110 / ISBN 13: 9783527283118

Published by WILEY-VCH, 1996

About this Item

Zustand: Gut | Seiten: 641 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 143053/203

Bibliographic Details

• Title: Biotechnology. Second, Completely Revised Edition, Volumes 1-12 + Index. : Biological Fundamentals
• Publisher: WILEY-VCH
• Publication Date: 1996
• Language: English
• ISBN 10: 3527283110
• ISBN 13: 9783527283118
• Binding: Hardcover
• Condition: Gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

Everybody involved in biotechnology will appreciate having this volume at their fingertips. It contains the biological background material which is indispensable for the development of biotechnological processes and offers a unique collection of current information on the basic biology (ecology, taxonomy, biochemistry, physiology, and genetics) of industrially important organisms.
The first part of the book presents the biological aspects of cell structure, organization, and metabolism to obtain a better understanding of the general function of cells. The second part deals with a large assemblage of insustrially important organisms. All of this information will be a useful basis for those who suddenly find themselves working on a new biotechnological project.
Topics included are: Cell Structure/ Metabolism/ Growth of Microorganisms/ Metabolic Design/ Immobilized Organisms/ Methylotrophs/ Pseudomonads/ Yeasts/ Filamentous Fungi/ Bacteriophages/ Cell Cultures

From the Back Cover

Biotechnology Second, Completely Revised Edition Edited by H.-J. Rehm and G. Reed in cooperation with A. Pühler and P. Stadler This fully revised and expanded Second Edition takes into account all recent developments in biotechnology. It is extraordinarily broad in scope, up-to-date, carefully structured and well-balanced. "Biotechnology" considers both basic concepts and widely-differing industrial applications: it is a successful synthesis of theory and practice. Any scientist aiming for success in industrial microbiology, biochemistry, molecular biology and chemical engineering must turn to "Biotechnology". Volume 1: Everybody involved in biotechnology will appreciate having this volume at their fingertips. It offers a unique collection of current information on the basic biology (ecology,taxonomy, biochemistry, physiology, and genetics) of industrially important organisms. This book contains the background material indispensable for the development of biotechnological processes. Topics included are: • Cell Structure • Metabolism • Growth of Microorganisms • Metabolic Design • Immobilized Organisms • Methylotrophs • Pseudomonads • Yeasts • Filamentous Fungi • Bacteriophages • Cell Cultures