Bioterrorism And Food Safety

Rasco, Barbara A.; Bledsoe, Gleyn E.

ISBN 10: 0849327873 ISBN 13: 9780849327872
Published by CRC Press, 2004
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Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses.

The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply.

With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.

About the Author: Rasco, Barbara A.; Bledsoe, Gleyn E.

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Bibliographic Details

Title: Bioterrorism And Food Safety
Publisher: CRC Press
Publication Date: 2004
Binding: Hardcover
Condition: New

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Rasco, Barbara A.; Bledsoe, Gleyn E.
Published by CRC Press, 2004
ISBN 10: 0849327873 ISBN 13: 9780849327872
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Rasco, Barbara A.; Bledsoe, Gleyn E.
Published by CRC Press, 2004
ISBN 10: 0849327873 ISBN 13: 9780849327872
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Barbara A. Rasco
Published by Taylor & Francis Inc Dez 2004, 2004
ISBN 10: 0849327873 ISBN 13: 9780849327872
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Buch. Condition: Neu. Neuware - Focuses on developing rational and implementable food security strategies. This book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the legal issues tied to product liability and regulatory compliance. Seller Inventory # 9780849327872

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