Biscuit Baking Technology: Processing and Engineering Manual

Language: English

Published by Elsevier Science, 2023

0323999239 / 9780323999236

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Thoroughly explores the engineering of baking, including details about biscuit baking equipment, oven specifications, installation, operation, and maintenance Delivers a fully updated third edition that examines new technical developments .

Seller Inventory # 607782803

Title
Biscuit Baking Technology: Processing and Engineering Manual
Author
Iain Davidson
Publisher
Elsevier Science
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0323999239
ISBN 13
9780323999236
Edition
3rd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.90US$ 56.90
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