Biscuit Baking Technology : Processing and Engineering Manual
Language: English
Published by Academic Press, 2016
- Softcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
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- Title
- Biscuit Baking Technology : Processing and Engineering Manual
- Author
- Davidson, Iain
- Publisher
- Academic Press
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128042117
- ISBN 13
- 9780128042113
- Edition
- 2nd Edition
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
- Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance
- The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated
- Provides details of best industry practice for safety, hygiene and maintenance of ovens
- Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings
- Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits
"Synopsis" may belong to another edition of this title.
About the Author
In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later to China. In 2000 Iain established his own company in Indonesia, PT Baker Pacific Mandiri. The company provided consultancy in the area of process technology and machinery for the biscuit, chocolate and candy industries, establishing a manufacturing capability for biscuit ovens and manufactured ovens in China, India and Indonesia.
During recent years, Iain has provided training programs for technical staff in biscuit bakeries, both courses presented on site and also provision of presentation materials for in house programs. Iain is the author of three books published by Elsevier.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
AbeBooks seller since January 28, 2020
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