Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Manley, Duncan

ISBN 10: 1855732955 / ISBN 13: 9781855732957

Published by Woodhead Publishing, 1998

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # wbs7545419891

Bibliographic Details

• Title: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• Publisher: Woodhead Publishing
• Publication Date: 1998
• Language: English
• ISBN 10: 1855732955
• ISBN 13: 9781855732957
• Binding: Soft cover
• Condition: Good
• Weight: 163.3 grams

About this title

Synopsis

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

About the Author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.