Bishul Shabbat: Cooking and Warming Food on Shabbat (The Riets Practical Halakhah)

Willig, Mordechai

ISBN 10: 1592643736 / ISBN 13: 9781592643738

Published by The Toby Press, 2014

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # rev3088141237

Bibliographic Details

• Title: Bishul Shabbat: Cooking and Warming Food on Shabbat (The Riets Practical Halakhah)
• Publisher: The Toby Press
• Publication Date: 2014
• Language: English
• ISBN 10: 1592643736
• ISBN 13: 9781592643738
• Binding: Hardcover
• Condition: Very Good
• Weight: 781 grams

About this title

Synopsis

The Laws of Cooking and Warming Food on Shabbat is a comprehensive presentation of hilkhot bishul and the reasoning behind the laws. In this wideranging volume, Rabbi Mordechai Willig presents and analyzes the opinions of the most respected voices in halakhic discourse. He traces the law from the biblical prohibition to rabbinic legislation, and from medieval authorities to decisors of our time. Exploring new issues involving present-day applications and the impact of modern technology, The Laws of Cooking and Warming Food on Shabbat encompasses the range of complexities and challenges of this central area of Jewish law. It is a crucial resource for laymen, students, and scholars alike.