Book annotation not available for this title.Title: The Blue Chair Jam CookbookAuthor: Saunders, Rachel/ Remington, Sara (PHT)Publisher: Andrews McMeel PubPublication Date: 2010/09/21Number of Pages: 372Binding Type: HARDCOVERLibrary of Congress:

About the Author

Rachel Saunders is the owner and founder of Blue Chair Fruit Company and the author of the James Beard Award-nominated Blue Chair Jam Cookbook, which is widely regarded as the definitive modern work on preserving. A much sought-after teacher and jam and marmalade expert, Rachel offers classes regularly both in the U.S. and abroad and also offers a stream-able online class, Jam & Marmalade the Blue Chair Way. A native of New York State, Rachel studied France and the French language at Smith College and La Sorbonne Paris IV, receiving her degree from Smith at age 20. She lives with her husband in Oakland, CA.

Online:

bluechairfruit.com

twitter.com/bluechairfruit

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