Oversized 886pp including index, metric conversion table, and volume and weight measures More than 1,000 recipes and 100 techniques Easy-to-follow instructions.

Seller Inventory # 88593

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Bibliographic Details

Title

Blue Ribbon Country Cookbook: The New Standard of American Cooking

Publisher

Clarkson Potter, U S. A.

Publication Date

1998

Language

English

ISBN 10

0676806872

ISBN 13

9780676806878

Binding

Glossy Soft Cover

Illustrator

Sharon K. Soder

Condition

Fine

Seller catalogs

Cooking

About this title

Synopsis

Roupe offers not only more than 1,000 recipes as well as a rich appreciation of the pride, warmth, and tradition that marvelous Midwestern food reflects. 50 line drawings.

"About this title" may belong to another edition of this title.

Store Description

Thirty years of experience seeking and providing quality, rare, and unique books. Many titles are not yet listed. Inquires are welcome. Please e-mail requests to cgardner@clink-inc.com .

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Seller's business information

First Choice Books
939 S. Zircon Lane,, coeurd'Alene, ID, 83814, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept MasterCard, VISA, and Discover credit cards, Money Orders, and checks written in US Dollars on US banks accounts. Checks must clear before we will ship the item.

Chris Gardner LLC DBA First Choice Books
8981 West Patrick, Coeur d'Alene, ID 83814
Contact: Gretchen Gardner
Email: gg@firstchoicebooks.com
Telephone: 208.773.5304

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First item	US$ 5.99	US$ 9.99

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