Blue Ribbon Country Cookbook: The New Standard of American Cooking

Roupe, Diane

ISBN 10: 1401603602 / ISBN 13: 9781401603601

Published by Thomas Nelson, Nashville, Tenn., 2007

About this Item

Oversized 486pp including index and metric conversion charts More than 1,000 recipes and 100 techniques.

Seller Inventory # 70319

Bibliographic Details

• Title: Blue Ribbon Country Cookbook: The New Standard of American Cooking
• Publisher: Thomas Nelson, Nashville, Tenn.
• Publication Date: 2007
• Language: English
• ISBN 10: 1401603602
• ISBN 13: 9781401603601
• Binding: Cloth Hardback
• Illustrator: Soder, Sharon K.
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Cooking

About this title

Synopsis

The 2007 Thomas Nelson hardcover edition of this classic cookbook. It is the definitive volume on the way midwestern Americans cook and eat. Packed with indispensable information, useful techniques and prize-winning recipes. More than 1000 recipes and 100 techniques.