Blue Ribbon Country Cookbook: The New Standard of American Cooking
57 ratings by Goodreads
Language: English
Published by Clarkson Potter, 1998
- Softcover
- Used
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
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Softcover
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- Title
- Blue Ribbon Country Cookbook: The New Standard of American Cooking
- Author
- Diane Roupe
- Publisher
- Clarkson Potter
- Publication year
- 1998
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0676806872
- ISBN 13
- 9780676806878
- Illustrator
- Sharon K. Soder
Roupe offers not only more than 1,000 recipes as well as a rich appreciation of the pride, warmth, and tradition that marvelous Midwestern food reflects. 50 line drawings.
"Synopsis" may belong to another edition of this title.
New Legacy Books
Annandale, NJ, U.S.A.
5-star seller
AbeBooks seller since March 3, 2017
Shipping rates within U.S.A.
| Item | 3 to 6 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 2.49 | US$ 19.98 |
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New Legacy Books, LLC
59 Asbury Road
Hackettstown, NJ U.S.A. 07840