The Blue Strawbery Cookbook (Cooking Brilliantly Without Recipes). This item is unavailable.
11 ratings by Goodreads
Language: English
Published by Harvard Common Pr, 1976
- Softcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Softcover
Condition: Used - Very good
US$ 5.32
Seller Inventory # BSM.15PRX
- Title
- The Blue Strawbery Cookbook (Cooking Brilliantly Without Recipes)
- Author
- Haller, James
- Publisher
- Harvard Common Pr
- Publication year
- 1976
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0916782050
- ISBN 13
- 9780916782054
- Edition
- 3rd Edition
Cooking brilliantly imaginative American high cuisine without recipes.
"Synopsis" may belong to another edition of this title.
About the Author
James Haller is the chef of the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written Another Blue Strawbery: More Brilliant Cooking.
"About the title" may belong to another edition of this title.
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