The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential Recipes Southerners have Enjoyed for Generations

The owners of Southern Living's longtime "Best Restaurant in the South," the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published.

Containing more than 600 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.

Recipes include:

Fried Sweet Potatoes

Corn Pudding

Squash Dressing

Fried Green Tomatoes

Apple Stack Cake

Sawmill Gravy

Cathead Biscuits

Louis and Billie Van Dyke have been in the hospitality/restaurant business since opening their first restaurant in a small house that seated 68 in 1985. They purchased a Greek revival mansion in January 1991, located in Social Circle, Georgia, that had been vacant for almost 24 years, and after extensive renovation opened it to the public on Thanksgiving Day as the Blue Willow Inn Restaurant. They continue to serve the best quality food possible and treat every customer as a very special guest.