The Bluffer's Guide to Food (Bluffer's Guides)

This title presents instant jargon, expertise and ready-made wit.

'These days, if you don't know your udon from your soba, you're no one. That's where The Bluffer's Guide to Food comes in. Make like it all really matters, with anecdotes and killer facts on everything to do with food.'--Richard Johnson "Food journalist, BBC Radio 4's Food Programme, TV presenter and founder of The British Street Food Awards "

'Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too.'--Xanthe Clay "The Daily Telegraph "

'A compelling little book stuffed with essential facts and stats.'--Helena Lang "Editor, Sainsbury's Magazine "

'Neil's Bluffer's Guide to Food will advise, entertain and make you giggle. Food doesn't have to be so serious all the time, now, does it?'--Niamh Shields "Award-winning blogger and author of Comfot & Spice "

'I don't think I've ever met anyone who not only knows as much about food as Neil does, but who enjoys food as much as he does. I know a lot of people who know about food but enjoying it makes you a master.'--Iqbal Wahhab OBE "Founder of Roast and The Cinnamon Club "