Bobby Flay: Chapter One | Iconic Recipes and Inspirations from a Groundbreaking American Chef

Bobby Flay (u. a.)

ISBN 10: 038534595X / ISBN 13: 9780385345958

Published by Potter/Ten Speed/Harmony/Rodale, 2024

About this Item

Bobby Flay: Chapter One | Iconic Recipes and Inspirations from a Groundbreaking American Chef | Bobby Flay (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | Potter/Ten Speed/Harmony/Rodale | EAN 9780385345958 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 128485290

Bibliographic Details

• Title: Bobby Flay: Chapter One | Iconic Recipes and Inspirations from a Groundbreaking American Chef
• Publisher: Potter/Ten Speed/Harmony/Rodale
• Publication Date: 2024
• Language: English
• ISBN 10: 038534595X
• ISBN 13: 9780385345958
• Binding: Buch
• Condition: Neu
• Dimensions: 261W x 263H x 33D millimeters 261 millimeters width by 263 millimeters height by 33 millimeters depth
• Weight: 1992 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.

At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes.
 
Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations. 
 
With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce.
 
Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started.

About the Author

Bobby Flay has been a professional chef for more than four decades. He’s opened influential restaurants across the country, including Mesa Grill, Bolo, Gato, and Bar Americain in New York City. He is one of the most prolific figures in food television history and has won a handful of Emmys. Chef Flay is the first-ever chef to be granted a Star on Hollywood Boulevard. Bobby Flay: Chapter One is his eighteenth cookbook.