Bon Appetit: French English Menu Dictionary
Judith A. White
ISBN 10: 0709062850 ISBN 13: 9780709062851
Published by Robert Hale Ltd, 1999
Used
Paperback
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0709062850I3N00
Synopsis:
This French-English dictionary translates more than 3,500 menu terms to help travelers enjoy the many pleasures of French dining.
From the Publisher: Comprehensive and easy to use, Bon Appétit will add a new dimension to your travels in France. You will find everything from potage (soup) to fromage (cheese), agneau (lamb) to zewelwai (onion flan). Additionally, there are descriptive terms, explanations of many regional dishes, and translations of the most commonly used herbs and spices. This handy pocket reference is complete with an introduction and guide to eating out in France as well as a short list of basic drinks. Wherever you are dining, if the menu is French, Bon Appétit will be your guide gourmand.
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Bibliographic Details
Title: Bon Appetit: French English Menu Dictionary
Publisher: Robert Hale Ltd
Publication Date: 1999
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket