Bon Appetit: French English Menu Dictionary
Language: English
Published by Robert Hale Ltd, 1999
- Softcover
- Used
Softcover
Condition: Used - Very good
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- Title
- Bon Appetit: French English Menu Dictionary
- Author
- White, Judith A.
- Publisher
- Robert Hale Ltd
- Publication year
- 1999
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0709062850
- ISBN 13
- 9780709062851
This French-English dictionary translates more than 3,500 menu terms to help travelers enjoy the many pleasures of French dining.
"Synopsis" may belong to another edition of this title.
From the Publisher
Comprehensive and easy to use, Bon Appétit will add a new dimension to your travels in France. You will find everything from potage (soup) to fromage (cheese), agneau (lamb) to zewelwai (onion flan). Additionally, there are descriptive terms, explanations of many regional dishes, and translations of the most commonly used herbs and spices. This handy pocket reference is complete with an introduction and guide to eating out in France as well as a short list of basic drinks. Wherever you are dining, if the menu is French, Bon Appétit will be your guide gourmand.
"About the title" may belong to another edition of this title.
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