Title: La Bonne Cuisine Fran�aise, Tout CE Qui a Rapport � La Table, Manuel-Guide de la Cuisini�re: Et de la Ma�tresse de Maison. Edition 5 (Savoirs Et Traditions) (French Edition)
Publisher: Hachette Livre Bnf
Publication Date: 2013
Language: French
ISBN 10: 2012877427
ISBN 13: 9782012877429
Binding: Soft cover
Condition: New

About this title

Synopsis

La Bonne cuisine fran�aise, tout ce qui a rapport � la table, manuel-guide de la cuisini�re et de la ma�tresse de maison, publi� sous la direction de M. �mile Dumont.... Edition 5
Date de l'�dition originale: 1873

Le pr�sent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litt�rature Fran�aise mise en place avec la BNF.
HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant num�ris� ces oeuvres et HACHETTE LIVRE les imprimant � la demande.
Certains de ces ouvrages refl�tent des courants de pens�e caract�ristiques de leur �poque, mais qui seraient aujourd'hui jug�s condamnables.
Ils n'en appartiennent pas moins � l'histoire des id�es en France et sont susceptibles de pr�senter un int�r�t scientifique ou historique.
Le sens de notre d�marche �ditoriale consiste ainsi � permettre l'acc�s � ces oeuvres sans pour autant que nous en cautionnions en aucune fa�on le contenu.

Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

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