Ce livre d�crit les m�thodes de mise en œuvre des bonnes pratiques de fabrication des aliments (BPF) dans une unit� de production de repas (UPM). Ce livre comporte �galement un chapitre exclusif sur la formation et le d�veloppement du personnel des services alimentaires, d�taillant les strat�gies et les m�thodologies utilis�es avec les manipulateurs de denr�es alimentaires et des exemples de mat�riel p�dagogique d�velopp�.

"About this title" may belong to another edition of this title.

Store Description

We have 20 years experience selling books worldwide! Friendly customer support. Your satisfaction guaranteed!

Visit Seller's Storefront

Seller's business information

Miramar International Services LLC
FL, U.S.A.

Sale & Shipping Terms

Terms of Sale

www.californiabooks.com

Shipping Terms

www.californiabooks.com

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	3 to 7 business days	2 to 5 business days
First item	US$ 0.00	US$ 12.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.