A Book about Bread: Artisan Baking with Knowledge and Intuition. This item is unavailable.
61 ratings by Goodreads
Language: English
Published by Helene Lesger Books, 2024
- Hardcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Unavailable
Hardcover
Condition: New
US$ 60.51
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- Title
- A Book about Bread: Artisan Baking with Knowledge and Intuition
- Author
- Niemeijer-Brown, Issa
- Publisher
- Helene Lesger Books
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9464710713
- ISBN 13
- 9789464710717
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’ s from Issa’ s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
"Synopsis" may belong to another edition of this title.
About the Author
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.
"About the title" may belong to another edition of this title.