The Book of Chowder. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Harvard Common Pr, 1978
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Very good
US$ 6.95
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0916782107I4N00
- Title
- The Book of Chowder
- Author
- Richard James Hooker
- Publisher
- Harvard Common Pr
- Publication year
- 1978
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0916782107
- ISBN 13
- 9780916782108
- Item weight
- 0.59 pounds
Culinary and historical anecdotes accompany recipes that range from a 1751 concoction for Boston fish chowder to a 1972 recipe for lima bean chowder
"Synopsis" may belong to another edition of this title.
Review
If you like finny food, The Book of Chowder by Richard J. Hooker offers rich rewards in the form of recipes for more than 50 of these stew-like soups. This collection of historical recipes starts with the first fish chowder recipe published in North America, Boston Fish Chowder from the Boston Evening Post of September 23, 1751. Other offerings include a Shaker Corn Chowder from around 1900 and Dione Lucas's Manhattan Clam Chowder. Look for the Oyster and Mushroom Chowder, Salmon Chowder, Red Fish Studded Southern Louisiana Fish Chowder, and Nantucket Chicken Chowder. Despite their distinguished history, most of the chowders in this book call for just a handful of ingredients. Many cook in 30 minutes or less, making them useful as efficient one-dish meals.
"About the title" may belong to another edition of this title.