Book of Greens : A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Language: English
Published by Ten Speed Press, 2017
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 55.78
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Add to basketSeller Inventory # 26961850-n
- Title
- Book of Greens : A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
- Author
- Louis, Jenn; Squires, Kathleen
- Publisher
- Ten Speed Press
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 160774984X
- ISBN 13
- 9781607749844
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
"Synopsis" may belong to another edition of this title.
About the Author
KATHLEEN SQUIRES is a freelance food writer whose work has appeared in the Wall Street Journal, Saveur, National Geographic Traveler, Time Out New York, and New York Magazine.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
Woodford Green, United Kingdom
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