Title: The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Souffl�s, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices
Publisher: Legare Street Press
Publication Date: 2023
Language: English
ISBN 10: 1019371544
ISBN 13: 9781019371541
Binding: Hardcover
Condition: New

About this title

Synopsis

This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced souffl�s. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested in the art of dessert-making.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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