Title: Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
Publisher: Impala
Publication Date: 2006
Language: English
ISBN 10: 1905530080
ISBN 13: 9781905530083
Binding: Soft cover
Condition: New

About this title

Synopsis

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

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