A Book of Mediterranean Food and French Country Cooking: Two volumes bound together as published.

Elizabeth David

Published by The Cookery, London, 1968

Language: English

Condition: Used - Very good Hardcover

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Sold by Booklore ., Holt, NORFO, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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About this Item

Octavo. Pages 219 and 207. Illustrated by John Minton. A clean example without names or inscriptions. Tightly bound. Colourful jacket with chip to the head of the spine, now in protective removable film sleeve.

Seller Inventory # ABE-1772750489606

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Bibliographic Details

Title: A Book of Mediterranean Food and French Country Cooking: Two volumes bound together as published.
Publisher: The Cookery, London
Publication Date: 1968
Language: English
Binding: Hardcover
Illustrator: John Minton
Condition: Very Good
Dust Jacket Condition: Good

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