The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Ter

Gouffe, Jules

ISBN 10: 1446025500 / ISBN 13: 9781446025505

Published by Van Doren Press 2010-07, 2010

About this Item

Seller Inventory # 6666-IUK-9781446025505

Bibliographic Details

• Title: The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Ter
• Publisher: Van Doren Press 2010-07
• Publication Date: 2010
• Language: English
• ISBN 10: 1446025500
• ISBN 13: 9781446025505
• Binding: PF
• Condition: New

About this title

Synopsis

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.