Title: The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of . Liquers, Syrups, Petit-Fours, Etc.
Publisher: Van Doren Press
Publication Date: 2010
Language: English
ISBN 10: 1446025500
ISBN 13: 9781446025505
Binding: Soft cover
Condition: New

About this title

Synopsis

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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