A Book of Recipes Covering Three Generations of the Farny and Wurlitzer Family And the Wives of Present Business Associates: Wurlitzer Centennial Cook Book 1856 - 1956

The Rudolph Wurlitzer Company

Published by The Rudolph Wurlitzer Company, North Tonawanda, 1956

About this Item

A Good copy, still in the original box, of a title in which ".in 1956--to honor the 100th Anniversary of the founding of the Rudolph Wurlitzer Company--this volume has been reprinted.To this fine old collection a host of new recipes has been added." Wear to original box with sunning, stains, wear spots and tears at the thumb indents. Chip to side edge of box. Gilt lettering on black boards has slightly dulled. Spotting to boards. Slight curl to front boards. White ribbon bookmark is slightly frayed at bottom. Wear to page edgings on all sides. Presentation page has been left blank, but there is spotting from the glue used to attach the frontispiece illustration on the other side. Frontispiece of the "House of the Farnys" is creased along the right edge. The Protecting Page has yellowed. Small spot along side edging to page 61. The Title is organized in sections:"Centennial Anniversary Cook Book: Original Recipes; New Section" Each section has an Index. Contents:"Preface; Soups; Pastry; Pastry Pies; Poultry; Meats; Vegetables; Mehlspeisen; Eggs and Sauces; Salads; Puff Paste; Cakes and Tarts; Pancakes and Waffles; Drinks; Pies; Puddings; Desserts; Preserves; Home Remedies; Present Day Cookery: Cakes; Pies; Cookies; Desserts; Breads, Etc.; Soups; Pickles; Salads and Dressings; Miscellaneous; Meats; Poultry and Fish" In the New Section, a reproduction signature is provided for the recipes. From the Preface:"All of the recipes which appeared in the original edition have been reprinted although some of them are intended for your reading pleasure rather than for any actual use in your modern kitchen." Learn to create:"Cider Soup; Pastete or Meat Pastry; Butter Dumplings; Roast Ducks; Pork Tenderloins; Cooked Horseradish; Dampf Noodles; Fried Eggs with Sour Cream; Alsatian Potato Salad; Puff Paste; Brod Torte; Fried Cinnamon Rolls; Scarnitzel; Onion Pie; Tipsy Pudding; Grape Catsup; Hot Claret Punch; Cocoa-Applesauce Cake; Orange Pie; Rocks; Blackstone Specialty; Coffee Cake De Luxe; Shrimp Chowder; Pickled Watermelon Rind; Roquefort Salad Dressing; Winkdumwiddy; Lobscotch; Asopao de Gallina" "Description: 172 pages : illustrations".

Seller Inventory # 003248

Bibliographic Details

• Title: A Book of Recipes Covering Three Generations of the Farny and Wurlitzer Family And the Wives of Present Business Associates: Wurlitzer Centennial Cook Book 1856 - 1956
• Publisher: The Rudolph Wurlitzer Company, North Tonawanda
• Publication Date: 1956
• Language: English
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Epicurean
  • Business