The Book of Tapas

Ortega, Simone and Ines. Editor: José Andrés. Translator: Keith and Angela Bradford, Mary Consonni, Equipo de Edicion

ISBN 10: 0714856134 / ISBN 13: 9780714856131

Published by Phaidon Press, New York, 2010

About this Item

VERY GOOD very good dj.

Seller Inventory # MAIN037157I

Bibliographic Details

• Title: The Book of Tapas
• Publisher: Phaidon Press, New York
• Publication Date: 2010
• Language: English
• ISBN 10: 0714856134
• ISBN 13: 9780714856131
• Binding: Hardcover
• Condition: Very Good
• Dimensions: 3.493W x 19.05H x 27.94D centimeters 3.493 centimeters width by 19.05 centimeters height by 27.94 centimeters depth
• Weight: 1338 grams
• Seller catalogs:
  • Regional: Spanish

About this title

Synopsis

From the authors of the much-loved 1080 Recipes – the Spanish cooking bible by Simone and Inés Ortega – the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone’s favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.

About the Author

Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books.

Inés Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age.

José Andrés, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.