From the authors of the much-loved 1080 Recipes – the Spanish cooking bible by Simone and In�s Ortega – the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone’s favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espa�ola (Spanish omelette), it combines classic tapas dishes from 1080Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef Jos� Andr�s.

About the Author

Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books.

In�s Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age.

Jos� Andr�s, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.

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