The Book of Yields: Accuracy in Food Costing and Purchasing

Lynch, Francis T.

ISBN 10: 047145785X / ISBN 13: 9780471457855

Published by Wiley, 2004

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.047145785X.VG

Bibliographic Details

• Title: The Book of Yields: Accuracy in Food Costing and Purchasing
• Publisher: Wiley
• Publication Date: 2004
• Language: English
• ISBN 10: 047145785X
• ISBN 13: 9780471457855
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

About the Author

FRANCIS T. LYNCH, a professional chef for twenty-five years, is the owner of ChefDesk.com, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.