Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Malouf, Jacqui; Gumbinner, Liz; Ben Fink
Language: English
Published by Bloomsbury USA (edition 1), 2004
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 6.80
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Add to basketItem description from seller
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1582342636-8-1-29
- Title
- Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
- Author
- Malouf, Jacqui; Gumbinner, Liz; Ben Fink
- Publisher
- Bloomsbury USA (edition 1)
- Publication year
- 2004
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1582342636
- ISBN 13
- 9781582342634
- Edition
- 1.
In the first guide for readers passionate about love and food, Jacqui Malouf, comedian and TV food personality, combines two of life's most primal drives. Equal parts naughty and nice, Booty Food is filled with laugh-out-loud advice about dating, sex, and relationships as well as more than seventy delicious yet user-friendly recipes designed to complement each stage of a long-lasting love affair.
Not just your run-of-the-mill aphrodisiac cookbook, Booty Food takes you on a culinary road trip through the major stages of a relationship-with tried and true tips on first date eating, seductive yet simple suggestions for the first home-cooked meal, menus for meeting the parents and friends, and imaginative dishes and desserts for keeping a long-term relationship hot and satisfying. Jacqui also serves up wildly original ideas for filling your "Passion Pantry" and, when you're ready for round two, dishes out tantalizing treats and tips in "Cheese: Nature's Viagra."
The recipes and gorgeous photographs by Ben Fink are just as tantalizing: Fresh Oysters with Red Wine Mignonette. Mango Brie Quesadillas. Sea Bass with Green Curry-Coconut Sauce and Nectarine Pico de Gallo. Pomegranate Margaritas. Lobster Eggs Benedict Poached in Champagne Butter. And Chocolate Souffle Cake with Chocolate Glaze and Shaved Chocolate. Destined to be flour-dusted and dog-eared, Booty Food is the ultimate guide to finding your soul mate inside and outside of the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Liz Gumbinner is a freelance writer living in New York. This is her first book.
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
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