Booze Basics: A complete guide to the dos and don’ts of drinking

Booze Basics will provide the tips, tricks, and tools to ensure you know exactly what you’re doing when it comes to drink.

The pursuit of quality over quantity is at the heart of drinking well—and it’s easier than you think. This practical guide will explain how to differentiate between quality booze and cheap rubbish, helping you to see alcohol as more than just a tool to get you drunk. So leave behind the hangovers, the drunken regrets, the "what happened last nights," and embrace the world of thinking drinking—it's the fun side of booze without the downsides.

Emily Miles is a freelance journalist specializing in food and drink. She worked on Esquire magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is the author of Craft Spirit World, also published by Dog 'n' Bone Books. Emily is based in Hampshire, UK.