The Boozy Baker: 75 Recipes for Spirited Sweets. This item is unavailable.The Boozy Baker: 75 Recipes for Spirited Sweets

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Järmeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

Lucy Baker is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Lucy Baker lives in Brooklyn, NY.